Highlights
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Linton and Gina HopkinsGenerally speaking, the relationship between the front of the house of a restaurant and the kitchen isn’t always a love fest. Chefs yell at servers to pick up food, servers yell at cooks to hurry up or bring criticism from customers. But the passion that fuels these fights also spurred something different between Chef Linton and Gina Hopkins, owners of Restaurant Eugene in Atlanta, Georgia. More. |
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Mexico 2008September 20-27, 2008Experience the culinary and cultural riches of Central Mexico, from the magnificent colonial city of Puebla to the high energy and art and culinary landscape of Mexico City. The emphasis of this trip is on the foods of Mexico City, Tlaxcala, and the surrounding areas. More. |


















